Meat (PIER / PROTRACE)
Have you been invited to join PIER? Please follow basic steps in order to enter the data: 1. Enter your user name and password. 2. If you handle...
Thu, 21 Mar, 2024 at 2:00 PM
There are two options to provide Slaughtering information. a) Slaughtering date If you know the exact Slaughtering date of the animal from your suppliers ...
Thu, 21 Mar, 2024 at 2:02 PM
The template should be filled from the left (starting with the Raw initial material): To the right (ending with Finished Product): ...
Thu, 21 Mar, 2024 at 2:05 PM